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How to Double Crimp a Pie Crust

Nov 20, 2020

It's pie season, so we asked Roxana Jullapat, head baker at Friends and Family Bakery in Los Angeles, CA, to show us her pie crust technique. The double-crimp, or Roxana crimp, makes a super sharp, well-defined crust crimp that stays beautiful once baked.

Roxana Jullapat is the head baker, pastry chef, and co-owner of Friends and Family Bakery in Los Angeles, CA. Her bakery is offering five kinds of pie for pre-order for Thanksgiving. She is author of the upcoming cookbook, Mother Grains, available April 2021.